Tom Conway of Tall Clover Farm lives in a magical 1888 farmhouse on a few acres on Vashon Island in the heart of Puget Sound.
On his blog tallcloverfarm.com, Tom shares recipes, projects, island life, farm duties, and the joy of growing fruit, flowers, and good food. He embraces the beauty of the bulldog, he's succumbed to the power of pie, worships the peach, contends summer is never long enough, and has never met a hammock he didn't like.
Workshop Highlights
- You'll start with great ingredients.
- You'll have a step-by-step guide to dough making, rolling out, and baking.
- You'll create a dreamy fruit filling.
- You learn to adapt to seasonal fruits.
- You'll have the best time!
Come and bake with us!
join us as Tom Conway of Tall Clover Farm guides us step by step to create a yummy pie the easy-peasy way!
A note from Tom
"I've been making pies for 30 years, and really good pies for 20 years. Through trial and error and experimentation, I've mastered the divine art of pie. It's all about the small details of mixing, prepping and baking that takes the sums of all the parts and makes a pie something really special to eat. I fear most instructions muddy the waters and confuse the would-be baker. I go through the process step by step and demonstrate what techniques you really need to focus on, and pie-making lies you can flatly ignore. I've been teaching pie classes for about ten years and my greatest joy is hearing, "I can't believe I made that pie!"
Be inspired
Hear from Tom himself why he loves to bake. Ask questions, and be inspired!
Get all the compliments!
There is never been a better way to impress your guests. Get all the yummy compliments with your pie!
Learn the skills
Continue experimenting with your new pie baking skills, switch fillings and have fun!
for this workshop
Hi. I'm Margo.
I’m so glad you’ve found your way here.
A little bit about why me & why this...
I have spent basically my whole life immersed in some sort of creative project or another. I love putting art out into the world, especially the work of other creatives.
I am an entrepreneur first, however I’ve got decades of experience in design, manufacturing, wholesaling, retailing, product development, licensing and all around management of artful products and creative people.
My absolute favorite pursuit though, is helping other artists and creatives grow by focusing on what they do best. That’s why I created Tantau Studio. I love helping people hone in on what lights them up, and then watching the magic that can unfold. I mentor and teach students through the Make Art that Sells courses, my Windowsill Chats Podcast and Relish Monthly Membership, and now, Windowsill Workshops.
I promise you will find something that will entertain or delight, the time to play & dream, and I’ll bet you’ll even learn something new. I look forward to supporting you as you grow into your potential even more along the way.
I see you shining!
xxo Margo
Are you Ready?
Not only can you listen to your Windowsill Chats episodes but now you can also participate and learn from my guests. This will give you more of a hands-on knowledge of what they do and love.
My hopes are that it will inspire, motivate, and grow this wonderful creative community we have.
This is a recording of our live workshop hosted in August.
- You'll start with great ingredients
- You'll have a step-by-step guide to dough making, rolling out, and baking.
- You'll create a dreamy fruit filling.
- You'll learn to adapt to seasonal fruits.
- You'll have the best time!
